The Global Fusion Flavors project is an innovative culinary concept that combines various global cooking traditions and ingredients. Its goal is to create dishes pertaining to a specific group of individuals that doesn’t have the resources of a full-size kitchen and those who doesn’t have an idea of what to cook. By blending different flavors, techniques, and cultural influences, thereby redefining the limits of traditional and international cuisine suitable for students living on campus or dorms.

Global Fusion Recipe

The Global Fusion Flavors project is an innovative culinary concept that combines various global cooking traditions and ingredients. Its goal is to create dishes pertaining to a specific group of individuals that doesn’t have the resources of a full-size kitchen and those who doesn’t have an idea of what to cook. By blending different flavors, techniques, and cultural influences, thereby redefining the limits of traditional and international cuisine suitable for students living on campus or dorms.

Global Fusion Recipe

The Global Fusion Flavors project is an innovative culinary concept that combines various global cooking traditions and ingredients. Its goal is to create dishes pertaining to a specific group of individuals that doesn’t have the resources of a full-size kitchen and those who doesn’t have an idea of what to cook. By blending different flavors, techniques, and cultural influences, thereby redefining the limits of traditional and international cuisine suitable for students living on campus or dorms.

Breakfast Dessert Lunch

3-Ingredient Pancakes

Name: 3-Ingredient Pancakes
Yield: 3
Ingredients: 1 kilogram Banana; 2 fluid ounces Eggs; 1/4 teaspoon Cinnamon; 3 fluid ounces Maple Syrup or Honey

topdollarinc2024 April 22, 2024 0 Comments

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3-Ingredient Pancakes

Author: topdollarinc2024 Courses: Breakfast, Dessert, Lunch

Servings: 3

Description

In a bowl, mash the banana with a fork.
Add eggs and cinnamon. Mix until combined.
Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
Serve with maple syrup or honey.

3-ingredient Pancakes

Scale

1 kilogram Banana
2 fluid ounces Eggs
¹⁄₄ teaspoon Cinnamon
3 fluid ounces Maple Syrup or Honey

Keywords: Pancakes, banana, Honey, Eggs, Cinnamon

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3-Ingredient Pancakes

Description

3-ingredient Pancakes

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