Dinner Lunch

Baked Salmon

Name: Baked Salmon
Cook time: 30 min
Total time: 30 min
Ingredients: 1 Salmon fillet (2 pounds); 2 tablespoons butter, melted; 1/4 cup white wine or chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon dried tarragon

topdollarinc2024 April 22, 2024 0 Comments

Baked Salmon

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Baked Salmon

Author: topdollarinc2024 Courses: Dinner, Lunch

Difficulty: Beginner Cook Time 30 min Total Time 30 mins

Best Season: Suitable throughout the year

Ingredients

Scale

1 Salmon fillet (2 pounds)
2 tablespoons butter, melted
¹⁄₄ cup white wine or chicken broth
2 tablespoons lemon juice
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon dried tarragon

Instructions

Baked Salmon Instructions:
1. Pat salmon dry. Cut into 8 portions, if desired. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
2. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

Equipment

Air Fryer

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Nutrition Facts

Serving Size 3 ounces cooked salmon

Amount Per Serving
Calories 209kcal

% Daily Value *
Total Fat 13g20%
Saturated Fat 4g20%
Cholesterol 64mg22%
Sodium 78mg4%
Total Carbohydrate 1g1%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

recipe source: https://www.tasteofhome.com/recipes/baked-salmon/

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Baked Salmon

Ingredients

Instructions

Baked Salmon Instructions:

Equipment

Note

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