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Baked Salmon

Courses ,
Difficulty Beginner
Time
Cook Time: 30 min Total Time: 30 mins
Best Season Suitable throughout the year
Ingredients
  • 1 Salmon fillet (2 pounds)
  • 2 tablespoons butter, melted
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon
Instructions
  1. Baked Salmon Instructions:
    1. Pat salmon dry. Cut into 8 portions, if desired. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
    2. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts

Serving Size 3 ounces cooked salmon

Amount Per Serving
Calories 209kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 4g20%
Cholesterol 64mg22%
Sodium 78mg4%
Total Carbohydrate 1g1%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

recipe source: https://www.tasteofhome.com/recipes/baked-salmon/

Read it online: https://globalfusionpvamu.com/recipe/baked-salmon/