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Chorizo and Egg Breakfast Taco

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Chorizo and Egg Breakfast Taco

Difficulty: Beginner Prep Time 1 min Cook Time 5 min Total Time 6 mins
Servings: 1 Estimated Cost: 10
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Chorizo and Egg Breakfast Taco
    1. Place the chorizo in your rice cooker, cook until hot, about 1 minutes.
    2. Add eggs and stir often until cooked through.
    3. Place tortilla on a microwave safe plate, add chorizo and eggs.
    4. Sprinkle with cheddar and microwave on high until cheese is melted, about 15 seconds.
    5. Add avocado, fold and enjoy!

Equipment

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Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 8g40%
Cholesterol 395mg132%
Sodium 290mg13%
Total Carbohydrate 15g5%
Sugars 1g
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Source: https://www.fusioncraftiness.com/wp-json/mv-create/v1/creations/158/print

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