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Chorizo and Egg Breakfast Taco

Courses
Difficulty Beginner
Time
Prep Time: 1 min Cook Time: 5 min Total Time: 6 mins
Servings 1
Estimated Cost 10
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoons Chorizo Sausage
  • 2 Eggs
  • 3 tablespoons Shredded Cheddar
  • 1/4 Avocado sliced
  • 1 Taco size tortilla
Instructions
  1. Chorizo and Egg Breakfast Taco
    1. Place the chorizo in your rice cooker, cook until hot, about 1 minutes.
    2. Add eggs and stir often until cooked through.
    3. Place tortilla on a microwave safe plate, add chorizo and eggs.
    4. Sprinkle with cheddar and microwave on high until cheese is melted, about 15 seconds.
    5. Add avocado, fold and enjoy!
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 8g40%
Cholesterol 395mg132%
Sodium 290mg13%
Total Carbohydrate 15g5%
Sugars 1g
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Source: https://www.fusioncraftiness.com/wp-json/mv-create/v1/creations/158/print

Read it online: https://globalfusionpvamu.com/recipe/chorizo-and-egg-breakfast-taco/