Flatbread Breakfast Pizza
This quick and easy breakfast pizza features scrambled eggs, sausage, bacon, and veggies on a flatbread crust, perfect for a hearty morning meal.
- 2 eggs
- 1 ½ tablespoons milk
- Salt and ground pepper to taste
- Olive oil or melted butter for greasing
- ¼ cup cooked sausage, crumbled
- 3 slices cooked bacon, cut into pieces
- ½ cup diced tomatoes, or to taste (Optional)
- ½ cup diced mushrooms, or to taste (Optional)
- 1 prepared flatbread
- ¼ cup shredded Monterey Jack cheese
Preheat the toaster oven or air fryer to 425 degrees F (220 degrees C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Heat a skillet over medium-high heat on the stovetop. Add a small amount of oil or butter to grease the skillet.
Pour the egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
Meanwhile, spread the prepared scrambled mixture over the flatbread; top with shredded Monterey Jack cheese.
Place the assembled flatbread pizza in the preheated toaster oven or air fryer.
Bake or air fry the flatbread pizza until the cheese is bubbly and the underside of the crust is golden brown, approximately 5 to 7 minutes.
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 68g23%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Source: https://www.allrecipes.com/recipe/259219/flatbread-breakfast-pizza/