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Ham and Cheese Omelette

Courses
Difficulty Beginner
Time
Cook Time: 5 min Total Time: 5 mins
Servings 1
Best Season Suitable throughout the year
Ingredients
  • 1 tablespoon Butter
  • 3 Eggs
  • 1/2 cup Cheddar Cheese
  • 1/2 cup Ham, chopped into small cubes
Instructions
  1. Ham and Cheese Omelette
    1. Heat the butter in a skillet set to medium-high heat until melted.
    2. Add the eggs to the pan, spreading them evenly in the pan with a spatula.
    3. When the eggs are firm on the bottom but slightly runny on top, sprinkle the cheese and ham over the eggs.
    4. Cook until there is no liquid left in the eggs.
    5. Using your spatula, gently fold the omelet in half, closing in the ingredients.
    6. Use the spatula to transfer the omelet to your plate.
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 12g60%
Trans Fat 0.3g
Cholesterol 520.99mg174%
Sodium 935mg39%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.09g1%
Sugars 1g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Image Source: https://www.bbc.co.uk/food/recipes/cheeseomelette_80621

Read it online: https://globalfusionpvamu.com/recipe/ham-and-cheese-omelette/