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Peanut Butter Cake Mix Cookies

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Peanut Butter Cake Mix Cookies

Difficulty: Beginner Prep Time 15 min Cook Time 9 min Total Time 24 mins
Cooking Temp: 350  °F Calories: 130 kcal
Best Season: Suitable throughout the year

Ingredients

Instructions

    1. Preheat the oven to 350°F. If using a toaster oven adjust the cooking rack to the middle or bottom position and select the BAKE setting.
    2. In a large bowl, beat the 7.62 ounces of cake mix, egg, peanut butter, and butter until the ingredients are combined and a soft dough forms. To avoid over-mixing, beat just until the dough comes together.
    3. Pour the sugar into a small bowl.
    4. Scoop the dough into 1½ tablespoon portions and roll into balls. Add the balls to the sugar and roll to coat. Place on an ungreased baking sheet, with the cookies spaced about 1½-inches apart.
    5. Use the tines of a fork to gently press a crisscross pattern into the dough balls to flatten them.
    6. Bake until the cookies are set and barely beginning to brown around the edges, about 8 to 10 minutes. Leave them on the pan to cool for 10 minutes then use a spatula to transfer the cookies to a wire rack to cool completely.
    7. Once the sheet pan is cool to the touch, scoop and bake the remaining dough.

Equipment

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Note

Source: https://toasterovenlove.com/peanut-butter-cake-mix-cookies/

Keywords: Peanut Butter Cake Mix Cookies, Easy Recipe, Cake Mix, Peanut Butter, Chocolate Chips, Reese's Pieces, One-Bowl, Small Batch, Toaster Oven, Air Fryer, Dessert Hack, Quick, Customizable.

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