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Potato Wedges

Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Cooking Temp 425  °F
Servings 2
Calories 188
Best Season Suitable throughout the year
Ingredients
  • 2 Medium Russet Potatoes (about 13 ounces or 370 grams), scrubbed and dried well
  • 2 to 3 teaspoons Olive Oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Smoked Paprika
Instructions
    1. Adjust the cooking rack to the bottom placement, select the BAKE setting, and preheat the toaster oven to 425°F.
    2. To cut the potato wedges: slice the potatoes in half lengthwise and then slice each half into quarters. You should have 8 wedges total for each medium or large potato. Cut smaller potatoes into quarters.
    3. In a large bowl combine the wedges, oil, salt, pepper, garlic powder, and paprika. With clean hands toss everything well making sure to coat all of the pieces with the oil and seasonings.
    4. Arrange the seasoned wedges in a single layer, with the skins facing the pan.
    5. Bake for 15 minutes then carefully remove the hot pan. Use a fork or tongs to tip each wedge onto its side. Continue cooking until the fries are browned, crisped, and fork-tender, about 15 to 20 minutes more.
    6. Let the wedges cool for a few minutes, then devour.
  1. Notes

    Potatoes to Oil Ratio: You want the potatoes to be well coated but not swimming in the oil. We usually start with 2 teaspoons and then add more if needed.

    Convection: Reduce the temperature to 400°F, check on the wedges after 15 minutes, and increase the temperature to 425°F if you feel they are not cooking/browning fast enough.

    Air Frying: Preheat air fryer at 400°F for 5 minutes. Add seasoned wedges to the air fryer basket and cook for 10 minutes. Flip and continue cooking until tender and browned, about 5 minutes more for a drawer-style air fryer and 10 minutes more for an air fryer toaster oven.

Nutrition Facts

Serving Size 8 wedges

Servings 2


Amount Per Serving
Calories 188kcal
Calories from Fat 4.9kcal
% Daily Value *
Total Fat 0.7g2%
Sodium 590mg25%
Total Carbohydrate 33.9g12%
Dietary Fiber 2.6g11%
Sugars 1.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Source: https://toasterovenlove.com/toaster-oven-baked-potato-wedges/

Keywords: Potato Wedges, Toaster Oven, Appetizer, Snack, Easy Recipe, Russet Potatoes, Olive Oil, Seasonings, Garlic Powder, Smoked Paprika, Salt, Black Pepper.