Name: Scrambled Eggs with Lazy Salsa
Cook time: 10 min
Total time: 10 min
Ingredients: 3 medium ripe tomatoes, sliced into small pieces; 1 green onion, sliced into rounds, white and light green parts only; 1/2 medium red onion, diced; 1 bunch cilantro, roughly chopped; 1 lime; 1 medium habanero chile; 2 cloves garlic; 1/2 tablespoon Salt

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Scrambled Eggs with Lazy Salsa

Author: topdollarinc2024 Courses: Breakfast

Difficulty: Intermediate Cook Time 10 min Total Time 10 mins

Best Season: Suitable throughout the year

Ingredients

Scale

3 medium ripe tomatoes, sliced into small pieces
1 green onion, sliced into rounds, white and light green parts only
¹⁄₂ medium red onion, diced
1 bunch cilantro, roughly chopped
1 lime
1 medium habanero chile
2 cloves garlic
¹⁄₂ tablespoon Salt

Instructions

Scrambled Eggs with Lazy Salsa
1. Combine the tomatoes, green onions, red onions, and cilantro in a bowl. Mince the habañero and garlic so they are almost paste-like, then stir them in with the other ingredients. Squeeze the lime over top and sprinkle with the salt. Gently but thoroughly toss ingredients together. Chill for at least 30 minutes, or refrigerate for up to 5 days. (Makes about 5 cups of salsa.)
2. To serve, whisk together as many eggs as you need and cook over medium heat in a skillet until scrambled. Plate the eggs with 1/4 to 1/2 cup of the salsa spooned over top.

Equipment

Portable Burner

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Nutrition Facts

Amount Per Serving

% Daily Value *
Total Fat 3.4g6%
Total Carbohydrate 10.8g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sources: https://www.thekitchn.com/recipe-scrambled-eggs-with-lazy-salsa-breakfast-recipes-from-the-kitchn-93528

Nutrition Source: https://www.punchfork.com/recipe/Scrambled-Eggs-with-Lazy-Salsa-The-Kitchn

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Scrambled Eggs with Lazy Salsa

Ingredients

Instructions

Scrambled Eggs with Lazy Salsa

Equipment

Note

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