Name: Shrimp Tortellini Pasta Toss
Cook time: 20 min
Total time: 20 min
Ingredients: 9 ounces refrigerated cheese tortellini; 1 cup frozen peas; 3 tablespoons olive oil; 1 pound uncooked shrimp, peeled and deveined; 2 garlic cloves, minced; 1/4 teaspoon Salt; 1/4 teaspoon dried thyme; 1/4 teaspoon Pepper

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Shrimp Tortellini Pasta Toss

Author: topdollarinc2024 Courses: Dinner, Lunch

Difficulty: Advanced Cook Time 20 min Total Time 20 mins

Ingredients

Scale

9 ounces refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 pound uncooked shrimp, peeled and deveined
2 garlic cloves, minced
¹⁄₄ teaspoon Salt
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon Pepper

Instructions

Shrimp Tortellini Pasta Toss
1. Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
2. Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
3. Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

Equipment

Portable Burner

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Nutrition Facts

Serving Size 1-1/4 Cups

Amount Per Serving
Calories 413kcal

% Daily Value *
Total Fat 17g27%
Saturated Fat 4g20%
Cholesterol 165mg56%
Sodium 559mg24%
Total Carbohydrate 36g12%
Sugars 4g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Source: https://www.tasteofhome.com/recipes/shrimp-tortellini-pasta-toss/

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Shrimp Tortellini Pasta Toss

Ingredients

Instructions

Shrimp Tortellini Pasta Toss

Equipment

Note

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