Print Options:

Shrimp Tortellini Pasta Toss

Courses ,
Difficulty Advanced
Time
Cook Time: 20 min Total Time: 20 mins
Ingredients
  • 9 ounces refrigerated cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons olive oil
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon Pepper
Instructions
  1. Shrimp Tortellini Pasta Toss
    1. Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
    2. Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
    3. Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts

Serving Size 1-1/4 Cups

Amount Per Serving
Calories 413kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 4g20%
Cholesterol 165mg56%
Sodium 559mg24%
Total Carbohydrate 36g12%
Sugars 4g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Source: https://www.tasteofhome.com/recipes/shrimp-tortellini-pasta-toss/

Read it online: https://globalfusionpvamu.com/recipe/shrimp-tortellini-pasta-toss/