Print Options:

Spicy Sriracha Noodles

Courses ,
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Ingredients
  • 4 ounces lo mein noodles
  • 2 tablespoons Butter
  • 1/4 teaspoon Crushed red pepper
  • 2 eggs
  • 1 tablespoon Brown sugar
  • 1 tablespoon Soy sauce
  • 2 tablespoons Sriracha
  • 1 Fresh cilantro ((Optional))
  • 1 Sliced green onion
Instructions
  1. Spicy Sriracha Noodles
    1. Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
    2. Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
    3. While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
    4. Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
    5. Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
    6. Top the noodles with fresh cilantro and sliced green onion, then serve.
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 397kcal
% Daily Value *
Total Fat 17g27%
Sodium 197mg9%
Total Carbohydrate 48g16%
Dietary Fiber 1g4%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Source: https://www.budgetbytes.com/spicy-noodles/

Read it online: https://globalfusionpvamu.com/recipe/spicy-sriracha-noodles/